The first in our four-part cooking series with culinary studio Nuanz Dining. In this hands-on evening, you’ll learn simple techniques to transform everyday meals with infused oils. Working in small groups, you’ll craft chive, basil, and dill oils, prepare shared dishes to explore their flavors, and enjoy a guided tasting. To top it off, you’ll head home with your own infused oil and recipe to keep experimenting in your kitchen.

Drinks are included in the ticket price, get your ticket here!