The second in our four-part cooking series with culinary studio Nuanz Dining. 

Join us as we continue our cooking workshop with a deep dive into the art of pickling seasonal vegetables. In small groups, you’ll prepare pickles and shared dishes while learning how different spices and aromatics create unique flavor profiles.

As a little takeaway, you’ll head home with your own jar of pickles and the recipe.

Drinks are included in the ticket price.
Secure your spot here!